Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon roll is something that I’ve loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Prepare 2 cups flour
- Get 1/4 cup sugar
- Take 1 egg
- Take 6 tspn melted butter
- Prepare 2 drops vanilla extracts
- Get 1 tspn yeast
- Make ready For the filling
- Take 3 tspn butter
- Prepare 5 tspn brown sugar
- Prepare 5 tspn cinnamon powder
- Get 3 tspn sugar
- Get For the glaze
- Make ready 2 cups Powderd milk
- Prepare Condense milk(optional)
Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer.
Steps to make Cinnamon roll:
- Mix wet ingridients for the dough add in sugar and mix well
- Proof your yeast by adding it in a half cup of water,add in yeast mixture to the wet ingridents
- Start adding the flour bit by bit and knead the dough very well cover and allow it to rise for 30mints
- Punch the dough and knead again,flatten the dough into rectangular shape
- Brush it with melted butter and sprinkle white sugar,brown sugar then sprinkle cinnamon powder,roll it as tight as possible
- Use knife to cut the dough and arrange in a baking tray,cover it to rise for 30mints
- Brush it with melted butter and bake for 30mints
- For the glaze :mix powdered milk and condense milk
- After cinnamon roll is cool pour condense milk an serve
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
