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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu butter masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Butter Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tofu Butter Masala is something which I’ve loved my entire life.

Tofu is marinated and baked then simmered in tomato Butter Tofu, Butter Masala or butter curry or whatever you want to call it. soya paneer Butter Masala- Today I will share with you the recipe for paneer Butter Masala but I have used tofu instead of paneer. Tofu butter masala, tofu tikka masala or butter tofu, however you may call it. this curry is lip smacking and super delicious. Tofu butter masala is made of Tofu in a tomato based gravy.!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu butter masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Butter Masala:

1. Get 2 Roughly chopped onions
2. Take 2 Roughly chopped tomato
3. Make ready 4 green chillies
4. Prepare 6 tsp oil
5. Make ready 2 tsp butter
6. Take 4 tsp Kashmiri Red Chilli powder
7. Prepare 2 pods garlic (big)
8. Make ready 1/2 inch ginger
9. Take 10 cashews
10. Get 1/2 tsp garam masala
11. Take as per taste Salt
12. Get as per need Water
13. Make ready 2 tsp Fresh cream

Tofu butter masala is a delicious recipe and also contains good nutritious value. Paneer butter masala made in restaurant style. Delicious, creamy & the best paneer butter masala This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Healthy version of Paneer Butter Masala.

Instructions to make Tofu Butter Masala:

1. Take out Tofu from the box, drain out the water, wrapping tissue towel press all the moisture content in tofu leave it for 10 to 15 mins, later unwrapp the tissue. Check for tofu make sure it lost all the moisture content. Then cut into cube (don't make it very small, it may crumble easily)
2. Tofu is taste less, So we have to Marinate it first. Take a bowl, add tofu cubes, Salt to taste, Kashmiri Red Chilli powder, pepper powder, toss it well. so that everything is marinated equally. Rest it for for 15 mins.
3. For Gravy, roughly chopped 2 Onions, 2 Tomatoes, 4 Green chillies, 2 big cloves of garlic, 1/2 inch of ginger, 10 cashews (Soak it in water for 10mins)
4. After 15mins of resting tofu, tawa roast the tofu using oil till it changes into golden brown
5. In a wide pan, add 4 tsp of oil, then add green chillies, garlic & ginger pieces. Give it a good mix. Add roughly chopped onion, mix it well till it changes it's colour, then add roughly chopped tomato, give it a good mix it becomes soft.
6. Once tomato becomes soft, add soaked Cashews, mix it for 2 to 3 mins, turn of the stove. Allow it cool down
7. Once it cools down completely, transfer it to a mixer, grind it into a smooth paste, don't add any water while grinding it. Take a pan, add 2 tsp of butter & 2 tsp of oil, then transfer ground mixture to the pan, give it a good mix for 2 - 3 mins in a medium flame
8. Adjust the consistency of the gravy by adding water, allow it to boil. Then add 2 tsp of Kashmiri Red Chilli powder, salt to taste, 1/2 tsp of garam masala powder. Give it a good mix
9. Close the lid,allow it to boil for 2-3 mins, then add tawa roasted tofu to gravy, boil it for 7 to 8 mins 1. Topped the gravy with lot of cream. Now very creamy & yummilious tofu butter masala is ready to serve. You can Serve with kulcha, naan, Chapati, pulka, ghee rice or jeera rice.

Delicious, creamy & the best paneer butter masala This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Healthy version of Paneer Butter Masala. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. The tofu for Vegan Butter Chicken is prepared in a unique way that couldn't be easier and somehow makes it taste a lot like This post contains affiliate links.

So that’s going to wrap it up with this special food tofu butter masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!