Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miso glaze eggplant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot. Smear top of eggplant slices with miso sauce. Instructions: In a small bowl, combine miso, sugar, mirin, and red chili pepper flakes and mix well.
Miso Glaze Eggplant is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Miso Glaze Eggplant is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Eggplant:
- Make ready 1 round eggplant
- Make ready 1 tsp miso paste
- Prepare Olive oil or sesame oil
- Take 1 tsp vinegar
Miso Glazed Eggplant - Elegant Veggie Entrée or Side Dish. If you have a love for eggplant, this recipe is easily one of the simplest and delicious ways to prepare the nightshade fruit. You can use either Japanese or Chinese eggplants that come in the long slender body. Slice the eggplants in boat-like halves and then give them a few scores.
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
You can use either Japanese or Chinese eggplants that come in the long slender body. Slice the eggplants in boat-like halves and then give them a few scores. Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Simply whisk together miso paste, maple syrup, tamari or soy sauce, sriracha, sesame oil, lime juice, garlic powder and a bit of powdered ginger. It's a little spicy, a little sweet, and packed with delicious umami flavors.
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