Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tofu Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish Tofu Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy– fish tofu soup is a great way to get more fish in your diet. Fish Tofu Soup Recipe improves nutrition absorption in both tofu and fish. Note: AnnaFoodTherapy Studio related information already moved to www.
To begin with this particular recipe, we must prepare a few components. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tofu Soup:
- Take Any small kind of fish
- Get 6 big slices of ginger
- Prepare Bokchoy
- Make ready 1 pc firm tofu, cut into 4 cubes
This delicious soup supports Kidney function. Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. Soft tofu soup with fresh tomato.
Steps to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
This is what I cooked for my family for dinner tonight. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. It is really nutritious and packed with anti-oxidants. Cut up garlic, the white part of a leek.
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