Mutton Chops Fry
Mutton Chops Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton chops fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Starter - Bakrid Special By Cook With Fem - English Subtitles. This is a dry pan fry mutton chops, which you can enjoy as a starter or as a side dish with your meal. The mutton chops fry are marinated twice to give much. Fried mutton chops recipe is very easy and unique to make for tea time snack or as a side dish.

Mutton Chops Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mutton Chops Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton chops fry using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Mutton Chops Fry:
  1. Take 1/2 (1 kg) Mutton Bone-in
  2. Make ready 1 1/2 tbsp Ginger garlic paste
  3. Take 1 tsp Salt
  4. Take 1 tbsp Red Chilli powder
  5. Prepare 1/4 tsp Turmeric powder
  6. Make ready 1 tsp Cumin powder
  7. Get 1/2 tsp Garam Masala
  8. Get 1 Onion thinly sliced
  9. Make ready 1/2 tsp Black Pepper powder
  10. Get 2 Sprigs Curry Leaves
  11. Take 3-4 tbsp Oil

Fried Mutton Chops or the spicy mutton chops fry recipe is a great starter recipe. Fried Mutton Chops or the spicy mutton chops fry recipe is a great starter recipe. You can even serve this as a side dish to any meal. For more similar recipes Mutton Dry Fry Recipe.

Steps to make Mutton Chops Fry:
  1. Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
  2. Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
  3. Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
  4. Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.

You can even serve this as a side dish to any meal. For more similar recipes Mutton Dry Fry Recipe. Fried Mutton Chops - Bring an exotic taste of chops by marinating them in yogurt and spices. Fried Mutton Chops with Cheesy Potatoes and Date Truffles - Mutton chops are usually cooked by the. Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry.

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