Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wainar kwai/ kwai da kwai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wainar kwai/ kwai da kwai is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Wainar kwai/ kwai da kwai is something which I’ve loved my whole life. They’re fine and they look wonderful.
Doya, kwai, maggi, spice, albasa da tattasai. Xaki fere doya ki wanke ki tafasa da gishiri kadan idan ta tafasa xaki sauki no tace a kwalanda idan ruwan ya tsane sai kixuba a bowl kidan daddakashi kamar yamballs sai kisa maggi, albasa, tattasai da kikayi grating. A dakko Kwan da aka yanka ana tsoma shi a danyen Kwai Ana Ana soyawa. Kamar Yanda ake soya Doya me Kwai.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wainar kwai/ kwai da kwai using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wainar kwai/ kwai da kwai:
- Prepare 15 eggs
- Make ready 2 attarugu
- Take 1 onion
- Take 1 maggi
- Make ready Mangyada
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Instructions to make Wainar kwai/ kwai da kwai:
- Da farko zaki dafa kwai guda 10, sai ki bare ki ajiye
- Sannan ki fasa kwai guda 5 ki jajjaga albasa da attarugu ki zuba a ciki,se ki bare maggi ki saka sannan sai ki kada.
- Sai ki dauko kaskon suyan waina/ masa ki zuba manyada kamar yadda zaki soya masa ki barshi yayi zafi Se ki dibo ruwan kwai da ludayi ki zuba a kaskon sannan ki dauko dafaffen kwai ki saka a ciki ki barshi ya nuna sannan Se ki juya dayan gefen shima ya nuna Se a kwashe. Note: sedai baa cika masa wuta domin kar ya qone ko kuma ya kama.
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So that’s going to wrap it up for this special food wainar kwai/ kwai da kwai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
